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7 Best Butchers in Singapore to Get Quality Steak, Pork, Chicken, Seafood & More

profileJoel Koh

When it comes to our diet, vegans are correct to say that a plant-based diet can be healthy, varied and hugely satisfying.

Not to mention that this type of diet is generally more environmentally friendly and will spare animals from the cruel fate of being part of the human food chain as well.

I am all for eating less meat and have respect for people who made that choice not to do so. But, I doubt that I would ever give up meat completely.

Source: One Piece | Giphy

In my opinion, nothing comes close to the taste of quality meats like tender grass-fed steak, juicy free-range chicken or stuffed gourmet sausages that are a cut above what you can find at the supermarkets.

If you are a meat lover like me and want to get something for your weekly BBQ or prepare a nice steak dinner for date night; you are in the right place.

Here are some of the best butchers in Singapore that will satisfy your cravings for meat.

Do note that information is accurate as of 25 Mar 2021. Prices are subject to change without prior notice.

TL;DR: Best Butchers Singapore Guide

ButcherySteakCost per 100gDelivery Fee
Ginkakuji Onishi SGA3 Wagyu Ribeye~$17.50No delivery
Huber’s ButcheryArgentine Ribeye for Roasting$6.80FREE (Min. order of $100)
Farmer’s Market SingaporeGrass Fed (Scotch Fillet) Ribeye$6.30$20 (Free delivery for orders over $150)
Foodie Market PlaceArgentine Certified Grain-Fed Black Angus Ribeye$4.45No delivery
Meat The ButcherNew Zealand Grass-Fed Ribeye$6$20 (Free delivery for orders over $150)
Swiss Butchery
US Prime Ribeye$9.70$10 (Free delivery for orders over $100)
ZAC ButcheryNew Zealand Grass-fed Ribeye$11.40$3.99 - $5.99 (Free delivery for orders over $60)

I will be comparing the popular ribeye steak cuts from these butchers as this cut of meat has great marbling and provides excellent flavour.

Do save this article for the next time you are planning a BBQ or meal!

1. Ginkakuji Onishi SG (By Astons)

First up we have Ginkakuji Onishi SG, a Japanese meat shop opened by Aston Soon, the owner of Aston Specialties.

Ginkakuji Onishi SG | Facebook

Soon has stated that he was a big fan of the original Ginkakuji ONISHI: a long-established meat shop in Kyoto that has connections with popular Japanese Wagyu brands, Murasawa Beef and Kyotamba Hirai Beef.

Soon loved it so much that he decided to bring this traditional Japanese speciality meat shop to Singapore.

This is good for us as the shop offers grade A3 – A5 Wagyu beef from Japan with a large selection of prime secondary cuts that are not readily available elsewhere.

This includes cuts like tenderloin, ribeye and sirloin steaks, chuck short ribs, Japanese pork and some ready to eat food as well.

Here is their latest item list for reference:

Source: Ginkakuji Onishi SG | Facebook

Do note that this item list is dynamic as what they sell depends on what they have in stock.

But what caught our eye was the A3 Wagyu ribeye steak that goes for $17.50 per 100g.

Ginkakuji Onishi SG Delivery

Also, as Ginkakuji Onishi SG does not have an online store, you will have to make a trip down to their store along Tembeling Road to get your meat fix.

122 Tembeling Road
Singapore 423621

6246 5131
[email protected]

Social Media:
Ginkakuji Onishi SG (Facebook)

Opening Hours:
Daily (10am – 8pm)
Closed on Wednesdays

Where to Order:
No delivery service

2. Huber’s Butchery

Next up we have Huber’s Butchery: a European-styled premium speciality store offering a huge range of top quality meat products.

Source: foodInSing

On top of supplying leading hotels, restaurants, clubs, retail shops, marine/aircraft supplies and caterers, the butchery sells premium meats sourced from all over the globe directly to the consumer.

You will be amazed by the sheer variety of meats on offer as the butchery sells everything from Argentine beef, veal, lamb, pork, poultry and more.

For example, their Argentine ribeye for roasting goes for just $6.80 per 100g.

They even sell cheese and marinated and prepared items.

Huber’s Butchery Delivery

But, do note that the butchery has a minimum order amount of $100, with a deposit of $75 is required at the point of purchase with a credit card. If you managed to hit the minimum amount, delivery is free.

For home delivery, the balance amount will be charged to your credit card on the day of delivery.

Otherwise, you can head down to their butchery and bistro to grab your meats.

22 Dempsey Rd, Singapore 249679

6737 1588

Opening Hours:
Daily (9.30am – 7pm)

Where to Order:

3. Farmer’s Market Singapore

Farmer’s Market was established in Hong Kong in 2016 and opened in Singapore in 2019 with the aim to bring restaurant-quality products to the retail market at an affordable price.

Source: Farmer’s Market Singapore

They carry fresh, affordable hormone-free meat and seafood like fresh Australian beef, lamb, pork, salmon, fish, duck, barramundi, chicken, sausages and more.

What caught our eye was the delicious-looking ribeye steak (scotch fillet) that is 100 per cent grass-fed.

Two 300g steaks cost $38, which works out to around $6.30 for 100g of ribeye steak.

Farmer’s Market Singapore Delivery

In terms of delivery, Farmer’s Market Singapore charges $20 for delivery, with free delivery for orders over $150.

There is also no minimum order requirement.

However, you cannot go down to pick up your meats.


+65 9778 2800
[email protected]

Opening Hours (For Delivery):

Mon – Sat (11am – 5pm)
No deliveries on public holidays

Where to Order:

4. Foodie Market Place

If you are on a budget, you might want to check out Foodie Market Place.

This shop specialises in air-flown chilled beef and lamb, frozen meats and seafood.

Not to mention its wide array of vegetables, cheeses, frozen products, canned food, seasonings, marinades, condiments, spices and everything you might need for a delicious barbeque party.

Another plus point is that most of this shop’s products are imported from the US, Europe and Australia.

For example, we have their Argentine Certified Grain-Fed Black Angus Ribeye that goes for $4.45 per 100g

Source: Foodie Market Place | Facebook

Address, Opening Hours and Contact:
Tanjong Katong
313 Tanjong Katong Rd, Singapore 437096

Tue – Fri (11am – 8pm)
Sat – Sun (9am – 6pm)

6440 2282

Tiong Bahru
225 Outram Rd, Singapore 169038

Tue – Fri (11am – 8pm)
Sat – Sun (9am – 6pm)

6224 3290

Where to Order:
No delivery service

5. Meat The Butcher

This butcher is someone you would like to meat (geddit)?

Bad jokes aside, you will want to check out Meat The Butcher for some quality meat products and fine provisions.

This butchery styles itself as the go-to neighbourhood butchery that provides quality products you will be hard-pressed to find at the mainstream supermarkets.

Their store carries everything from meat like beef, pork, poultry, lamb and charcuterie and provisions cheese, pasta, produce, sauces and spices.

Take for example their ~220g New Zealand Grass-fed Beef Ribeye which goes for $13.20. This works out to $6 for 100g.

Meat The Butcher Delivery

The butchery also offers online delivery.

For orders below $150, the delivery fee will be $20. For orders above $150, the delivery is free.

There will also be items marked ‘Online Exclusive’ that are only available for purchase and delivery from our online store.

615 Bukit Timah Road Singapore, Singapore 269715

8621 8950 (WhatsApp)

Opening Hours:
Daily (10am – 6pm)
Closed on Sundays

Where to Order:

6. Swiss Butchery

Next up we have the Swiss Butchery, one of the first gourmet butchers that set up in Singapore.

The butchery offers up quality meats, gourmet Sausages, home-made hams, seafood, speciality wines, artisanal cheese as well as delectable sauces and marinades sourced from Australia, the US, Singapore and many other regions.

Source: Swiss Butchery Singapore | Facebook

What caught our eye was the delectable US Prime Ribeye Steak (~225g) that goes for $21.90. That works to about $9.70 per 100g of beef.

Swiss Butchery Delivery

You can get Swiss Butchery products on the Taste Singapore’s online gourmet market platform.

In terms of delivery, Taste Singapore charges $10 for delivery, with free delivery for orders over $100.

Otherwise, you can head down to their retail store at Tanglin to get your meat fix.


56 Tanglin Rd, Singapore 247964

[email protected]
6235 8080

Opening Hours:
Daily (8am – 8pm)

Where to Order:

7. ZAC Butchery

Last but not least we have ZAC Butchery: halal-certified premium butchery that offers a wide selection of quality meats like beef, lamb and chicken as well as seafood, sausages, cold cuts, fine foods and fresh produce.

Source: The Halal Food Blog

The butchery states that its meats are imported mainly from Australia, New Zealand and South America while their hams, cold cuts and sausages are made in Singapore.

This is why they can maintain high quality and food safety standards for all their products.

Take for example their New Zealand grass-fed beef ribeye pack (~250g) which retails for $28.50. This works out to about $11.40 per 100g which is on the price side.

ZAC Butchery Delivery

You can get ZAC Butchery products on Redmart which charges $3.99 – $5.99 for delivery and has free delivery for orders over $60.

However, the selection here is a bit limited.

Otherwise, you can head down to their stores near Paya Lebar and Siglap.

Address, Opening Hours and Contact:
ZAC Butchery @ SingPost Centre (NTUC)
10 Eunos Road
Singapore Post Centre
Singapore 408600 

Daily (9am – 9.30pm)

Tel: 6747 5657
[email protected]

ZAC Butchery @ Figaro
1B Figaro Street (Siglap)
Singapore 458322
Mon – Fri (9am – 8pm)
Sat – Sun (9am – 6pm)

Tel: 6636 0939
[email protected]

Where to Order:


About Joel Koh
History student turned writer at Seedly. Before you ask, not a teacher. My time as a history student has equipped me with the skills to evaluate the impact societal development has on financial and nonfinancial events.
You can contribute your thoughts like Joel Koh here.

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